The story of the Bertoldi family's winemakers begins in 1932 with the cultivation of fertile land on the morainic hills of Lake Garda. In the 1930s, Emilio founded the Bertoldi winery. Today the family tradition is carried on by the new generations. More than 40 hectares of vineyards are cultivated, managed with different forms of training: row and Veronese pergola depending on the microclimates and types of grapes. With the harvest, the fruits in their native varieties are carefully selected and collected. From their processing, wines are born that differ in their typicality. Our wine is subjected to a careful microbiological control to extend its life over time and to be able to appreciate its positive evolutions.