Fattoria il Muro is situated in the very heart of Tuscany,  in Arezzo, a medieval city of Etruscan origin. The wine farm has been owned by the Pancaro family for more than 200 years. Our land has always been used for vine cultivation thanks to its favorable microclimate and particular environmental conditions that are ideal for producing high quality grapes, allowing to create wines in the most environmentally sustainable and eco-friendly way. The soil rich in marl and the temperate climate provide a microhabitat that improves the organoleptic qualities and the health of the grapes.
    It extends over an area of about 35 ha, among woods and tilled land, mainly vineyards  and olive groves.
    Since the early 1970s, the late owner Francesco Pancaro, decided to specialize in growing grape. His engagement and work have been continued by the whole family, but mostly by his son, Federico. Federico, agronomist as well, is engaged in updating the production techniques while keeping up the old traditions, like using only traditional Tuscan chestnut wood barrels for ageing. He is aware that enthusiasm, love for nature and respect for the environment are the recipe to maintaining the high quality of the products. Because of this philosophy, only our own grapes are beeing used for wines' production.
    His main goal is to create enjoyable and easy drinkable wines, fresh and simple that could be universally appreciated by any palate.