In Puglia, where the sun kisses the earth, in 1954 Angelo Paradiso, a bold farmer with his eyes focused on the future, chose to transform his grapes into the nectar of the gods, giving life to his cellar. With the help of his four children, the family business continued to develop the art of winemaking, focusing attention on native vines. We reach the present day in which the company represents the right combination of tradition and innovation.