Hungerford Hill

  The Hunter Valley is the Birthplace of Australian Wine.
  Hungerford Hill was founded in 1967, and has a rich history with multiple vineyards across the Hunter valley. We are fortunate enough to own and source our grapes from the oldest commercially run vineyard in Australia. This allows us to produce award winning wines year after year.


Sweetwater Estate

  The region originally known as Sweetwater Station had vineyards planted back in the mid 1800’s. We replanted in 1998, and quickly established exceptional semillon, shiraz and cabernet sauvignon vineyards.

Award-winning winemaker Bryan Currie has been at the winemaking helm since November 2016, and he’s not wasted any time delivering his winemaking mastery. Regularly achieving National, and international wine show successes, his team are working tirelessly to showcase the Hunter Valley’s unique terroir and heritage vines.