Monteci is the antique nickname ,going back more than a century ago, which was given back then to the Righetti family in the Valpolicella region and which is highly used today to represent the profound bond with its roots. We are talking about five generations of high quality wine production integrating traditional methods of drying grapes and “working the must” with the latest wine-making techniques and instruments.

   The array of Monteci wines stems from the experience of mature vine-growers passed on from generation to generation and from the professionalism that distinguishes our work. This unique bond between tradition and technology, authenticity and professionalism, uniformity and innovation all give life to a line of products that constantly unite themselves with the Valpolicella area: “Land of many fruits”, generous and fertile, and a “splendid county” of enchanting and charming landscapes.